Advice & Order 
Meat knife
Carving, boning, slicing or chopping: every meat preparation calls for the right blade. Our Meat knife section includes all the knives dedicated to working with meat and charcuterie, for butchers, foodservice cooks and passionate home users. It is part of our kitchen knife range.
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Price £28.90In stock -
Price £32.50In stock
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Price £57.26In stock
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Price £40.60In stock
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Price £185.50In stock
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Price £44.90In stock
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Price £31.90In stock
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Price £15.00In stock
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Price £22.50In stock
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Price £64.16In stock
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Price £13.13Shipped within 15 days
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Price £21.32In stock
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Price £22.90In stock
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Price £14.90In stock
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Price £37.90In stock
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Price £16.90In stock
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Price £25.90In stock
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Price £71.57In stock
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Price £28.50In stock
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Price £27.48In stock
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Price £40.90In stock
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Price £27.54In stock
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Price £55.50In stock
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Price £57.90In stock
Carving, boning, slicing or chopping: every meat preparation calls for the right blade. Our Meat knife section includes all the knives dedicated to working with meat and charcuterie, for butchers, foodservice cooks and passionate home users. It is part of our kitchen knife range.
Types of meat knives
- Ham knife
- Carving & steak knife
- Butcher knife
- Boning knife
- Slicing knife
- Chopping knife
- Flexible slicing knife / Deveiner
- Sticking knife
Leading brands
Choosing the right meat knife
Which knife for which cut?
Each task has its tool: the narrow-bladed boning knife separates flesh from bone, the slicing knife produces thin, even slices, and the long, flexible ham knife is dedicated to carving ham.
Rigid or flexible blade?
A rigid blade provides power and control for carving and boning, while a flexible blade follows the contours of the cut to devein or fillet. Match the stiffness to the type of work being done.
Which handle for professional use?
In a foodservice setting, a non-slip, dishwasher-safe handle makes hygiene and grip easier, even with wet hands. Synthetic handles cope well with the demands of professional kitchens.
Which brand should you favour?
Our selection relies on well-known makers such as Arcos, Comas, Victorinox, Guy Degrenne and Pradel Excellence, offering stainless steel blades suited to intensive use. Among the ranges, the Fibrox collection is the best-selling, followed by SwissClassic and Rosewood from Victorinox, while the Universal range rounds out the Arcos offering.
Find our full cutlery offering in our kitchen knife range, and complete your equipment with the chef's knife & slicer or the cutting accessories at AZ Boutique.
Types of meat knives
- Ham knife
- Carving & steak knife
- Butcher knife
- Boning knife
- Slicing knife
- Chopping knife
- Flexible slicing knife / Deveiner
- Sticking knife
Leading brands
Choosing the right meat knife
Which knife for which cut?
Each task has its tool: the narrow-bladed boning knife separates flesh from bone, the slicing knife produces thin, even slices, and the long, flexible ham knife is dedicated to carving ham.
Rigid or flexible blade?
A rigid blade provides power and control for carving and boning, while a flexible blade follows the contours of the cut to devein or fillet. Match the stiffness to the type of work being done.
Which handle for professional use?
In a foodservice setting, a non-slip, dishwasher-safe handle makes hygiene and grip easier, even with wet hands. Synthetic handles cope well with the demands of professional kitchens.
Which brand should you favour?
Our selection relies on well-known makers such as Arcos, Comas, Victorinox, Guy Degrenne and Pradel Excellence, offering stainless steel blades suited to intensive use. Among the ranges, the Fibrox collection is the best-selling, followed by SwissClassic and Rosewood from Victorinox, while the Universal range rounds out the Arcos offering.
Find our full cutlery offering in our kitchen knife range, and complete your equipment with the chef's knife & slicer or the cutting accessories at AZ Boutique.
