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Butcher knife
The butcher knife is the versatile tool for cutting meat: trimming, slicing and preparing portions. Its sturdy blade and pronounced edge allow efficient work in both professional kitchens and at home. In our Butcher knife section, you will find models suited to regular use, complementing the Meat knife range. The knives on offer are notably from Arcos and Pradel Excellence.
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Price £185.50In stock -
Price £55.50In stock
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Price £36.50In stock
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Price £69.90Shipped within 20 days
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Price £55.50In stock
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Price £34.84In stock
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Price £22.57In stock
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Price £25.04In stock
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Price £31.91In stock
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Price £27.70In stock
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Price £195.00Shipped within 20 days
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Price £173.90Shipped within 20 days
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Price £259.00Shipped within 20 days
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Price £299.00Shipped within 20 days
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Price £379.00Shipped within 20 days
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Price £37.90Shipped within 7 days
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Price £41.50In stock
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Price £55.50In stock
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Price £87.90Shipped within 20 days
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Price £105.50Shipped within 20 days
The butcher knife is the versatile tool for cutting meat: trimming, slicing and preparing portions. Its sturdy blade and pronounced edge allow efficient work in both professional kitchens and at home. In our Butcher knife section, you will find models suited to regular use, complementing the Meat knife range. The knives on offer are notably from Arcos and Pradel Excellence.
Choosing your butcher knife
Which blade for which use?
A wide, rigid blade suits slicing large pieces, while a narrower blade gains handling for trimming. Stainless steel ensures a lasting edge and easy maintenance. The length, often between 18 and 25 cm, is chosen according to the cutting volume.
How to ensure grip and safety?
An ergonomic, non-slip handle reduces fatigue and makes repeated cuts safer. Check the balance between blade and handle, a guarantee of precision during intensive use. Reference brands in this segment: Arcos and Pradel Excellence.
How to complete your cutting set?
Pair the butcher knife with the Boning knife for work around the bone and the Slicing knife for fine slicing. This set covers the essentials of meat preparation.
Find the butcher knife and the selection of knives in our Knife section at AZ Boutique.
Choosing your butcher knife
Which blade for which use?
A wide, rigid blade suits slicing large pieces, while a narrower blade gains handling for trimming. Stainless steel ensures a lasting edge and easy maintenance. The length, often between 18 and 25 cm, is chosen according to the cutting volume.
How to ensure grip and safety?
An ergonomic, non-slip handle reduces fatigue and makes repeated cuts safer. Check the balance between blade and handle, a guarantee of precision during intensive use. Reference brands in this segment: Arcos and Pradel Excellence.
How to complete your cutting set?
Pair the butcher knife with the Boning knife for work around the bone and the Slicing knife for fine slicing. This set covers the essentials of meat preparation.
Find the butcher knife and the selection of knives in our Knife section at AZ Boutique.
