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Sticking knife
The sticking knife is a specialised tool for slaughtering and preparing meat. Its pointed, narrow and rigid blade is designed to pierce and incise cleanly while limiting tearing. In our Sticking knife section, this knife is aimed primarily at butchery and processing professionals, complementing the Meat knife range.
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Price £16.50In stock -
Price £19.73In stock
The sticking knife is a specialised tool for slaughtering and preparing meat. Its pointed, narrow and rigid blade is designed to pierce and incise cleanly while limiting tearing. In our Sticking knife section, this knife is aimed primarily at butchery and processing professionals, complementing the Meat knife range.
Choosing your sticking knife
Which blade features should you look for?
Prefer a rigid, tapered stainless steel blade whose point ensures clean penetration. The blade length, usually between 14 and 18 cm, is chosen according to the size of the pieces handled. A non-slip handle improves safety and grip during intensive use.
How to maintain it?
Regular sharpening and immediate drying after cleaning extend edge retention and prevent corrosion. For the other cutting steps, complete your set with the Boning knife or the Butcher knife.
Find the sticking knife and the selection of knives in our Knife section at AZ Boutique.
Choosing your sticking knife
Which blade features should you look for?
Prefer a rigid, tapered stainless steel blade whose point ensures clean penetration. The blade length, usually between 14 and 18 cm, is chosen according to the size of the pieces handled. A non-slip handle improves safety and grip during intensive use.
How to maintain it?
Regular sharpening and immediate drying after cleaning extend edge retention and prevent corrosion. For the other cutting steps, complete your set with the Boning knife or the Butcher knife.
Find the sticking knife and the selection of knives in our Knife section at AZ Boutique.
