Cutlery

Our Cutlery range includes more than 1,400 references in stainless steel and silver-plated metal, from complete cutlery sets to individual pieces, to equip home tables as well as cafés, hotels and restaurants. Knives, forks, spoons, table, dessert, fish and serving cutlery come in many models and finishes, making it easy to build a consistent service or to complete an existing set.

Types of cutlery

• Cutlery set — complete sets in cases or piece-by-piece sets.
• Table cutlery — individual table knives, forks and spoons.
• Dessert cutlery — teaspoons, dessert forks and knives.
• Fish cutlery — forks and knives dedicated to fish.
• Service cutlery — tongs, ladles and serving pieces.
• Appetizer cutlery — small pieces for amuse-bouches and aperitifs.
• Empty case and box — storage and cases for cutlery sets.
• Colored cutlery — cutlery with colored handles or finishes.

Leading brands

• Guy Degrenne
• Amefa
• Couzon
• Eternum
• Mepra
• Comas

Choosing your cutlery

Which grade of stainless steel?

18/10 stainless steel is the benchmark for quality service: it combines corrosion resistance, lasting shine and good durability. The more affordable 18/0 stainless steel suits intensive use and establishments that renew their equipment frequently. Silver-plated metal, more refined, is reserved for formal tables and high-end service.

Complete set or individual pieces?

A cutlery set ensures a consistent service and is a structuring purchase for a table or an establishment. Buying by the piece, in our table cutlery and dessert cutlery sections, lets you complete an existing service or replace missing pieces from a model already in use. Among our most popular ranges are the best-selling Confidence collection, along with Blois Beau Manoir, Verlaine and the chiselled Astrée Ciselé.

Which cutlery for professional use?

In hospitality, choose cutlery that withstands industrial dishwashers, handles repeated use and remains easy to re-order over time. Models with clean lines simplify restocking and keep a service consistent across several years. Service cutlery and specific pieces such as fish cutlery complete a careful table setting.

How should cutlery be cared for?

Rinse and dry cutlery promptly after washing to avoid marks and contact corrosion. Avoid prolonged contact with acidic or salty foods, and separate stainless steel from silver-plated metal when washing. Regular care preserves the shine and extends the life of the service.

Cutlery on AZ Boutique

From single pieces to complete sets, our Cutlery range covers every table need, for home users and hospitality professionals alike. To complete your equipment, also discover our Knife, Tableware and Glassware ranges on AZ Boutique.