Comas

Welcome to our Comas boutique, a Spanish manufacturer of knives and flatware founded in 1991 in Barcelona. A specialist in table and professional cutlery in 18/10 stainless steel, Comas has grown in the Spanish market and today distributes its flatware and knives in more than 40 countries across three continents. The brand combines a clear design positioning — visible in its lines and finishes — with modern mechanised manufacturing that delivers the production consistency required by the hospitality market.

Comas's expertise

Comas concentrates its expertise on table cutlery and service cutlery, particularly steak knives, one of its signature categories. The house serves both discerning home customers and the hospitality market.

• Wood-handled steak knives: the signature Comas specialty (Montblanc, K2 Bois, Alps, Zermatt lines)
• 24- and 48-piece flatware sets in 18/10 stainless steel
• Contemporary-design flatware for hospitality
• Cutlery for the professional range and collective catering
• Slim-profile lines for refined plating (Sutil collection)

Most popular collections on AZ Boutique

The Comas collections on AZ Boutique reflect the brand's dual vocation: signature steak knives and flatware for demanding hospitality.

• Montblanc: AZ Boutique best-seller — wood-handled steak knives, the Comas icon for rib of beef and grilled meats
• K2 Bois: steak knives with robust wood handle, mountain-inspired line with a strong character
• Alps: steak knives with structured Alpine-inspired wood handle
• Nicolas: classic-profile steak knives with balanced grip
• Hotel: flatware set designed for hospitality
• Zermatt: wood-handled steak knives, mountain line
• Torino: contemporary-profile flatware for service table
• Sutil: slim, discreet design flatware for refined plating

Choosing your Comas flatware

What makes Comas steak knives stand out?

Steak knives are the historic Comas signature. The Montblanc collection — AZ Boutique best-seller — pairs a sharpened stainless blade with a riveted wood handle in a compact format designed for table service of rib of beef and grilled cuts. The K2 Bois, Alps and Zermatt lines complete the offer with robust mountain-inspired wood handles, for venues seeking a stronger character.

Why does Comas use 18/10 stainless steel?

18/10 stainless steel (18% chromium, 10% nickel) is the cutlery industry's premium reference: chromium provides corrosion resistance, nickel delivers durable brightness and deep polish. Comas favours this material across its entire flatware range, making the pieces compatible with intensive hospitality use and repeated professional dishwasher cycles.

Which Comas flatware set should I choose for a restaurant?

For hospitality, the Hotel collection offers a robustness/price balance built for sustained daily service. For venues seeking a stronger design statement, Torino and Sutil offer contemporary profiles that enhance plated presentation. For butcher's cut service, the Montblanc steak knives — the brand's AZ Boutique best-seller — remain the specific must-have.

How do I care for Comas 18/10 stainless cutlery?

Comas 18/10 flatware can go in the dishwasher without risk of oxidation, but it is recommended to dry the pieces quickly after the cycle to avoid limescale marks. Avoid prolonged contact with salt (which can pit even 18/10 stainless) and with strongly chlorinated detergents. Wood-handled knives (Montblanc, K2 Bois, Alps, Zermatt) should be washed by hand to preserve the wood.

Comas on AZ Boutique

Discover more than 50 Comas products on AZ Boutique, mainly in Cutlery and Tableware: Chuletero steak knives, 18/10 flatware sets, professional cutlery and hospitality lines.