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Service cutlery

 

Need service cutlery adapted to each of your dishes and which will glam up your table? The service of each dish is just as important its flavors! Whether you are a restaurant owner or simply entertaining guests for dinner, this is a golden rule of tableware that you must not compromise on! Appetizer, salad, dessert: each culinary preparation has its specific serving utensils and appropriate presentation plates to add an elegant flair to any meal. Whether you want to be original with colorful cutlery or are you rather fond of the timeless charm of the Vieux Paris cutlery, you will find everything you need to complement your gourmet table setting on AZ boutique!

Soup ladle, salad cutlery, cake server: which service cutlery to use for which course?

 

Stew and sauce dishes:  stews and sauce dishes are undeniably part of the French gastronomic patrimony such as coq au vin, veal blanquette, beef bourguignon. The gravy and sauce ladle is, unsurprisingly, essential service flatware for gourmet settings.

Appetizer: The service of the appetizer is essential because it will set the tone of your meal. For the choice of service cutlery everything will depend on the assortment of hors d'oeuvres you have planned to tantalize your guests: pie server, one bite appetizer spoon . For appetizers such as bruschettas or tapas you can opt for a pie shovel. For mini puff pastry and mini croissants, opt for tongs.

Salads: Essential for a well balanced meal, the salad is usually served as an entrée with a yummy homemade salad dressing. For the salad service opt for stainless steel, wood or polycarbonate cutlery. Unlike stainless steel salad servers silver metal tend to oxidize in contact with the salad dressing.

Meats: In order to avoid going back and forth between the kitchen and the table, present your meat piece as a whole. You can then slice it with a steak knife and place a slice on each guest's plate using tongs or a carving fork. If you plan to serve sauces or vegetables as side dishes use the cutlery provided for this purpose such as the serving spoon.

The dessert: Serve your hot and cold sweet treats in style with the cake server, serving tongs or the ice cream scoop. The pie shovel, for example, has two sharp sides to allow you to cut a portion of your dessert and place it in the dessert plate before enjoying it with your dessert fork.

Pasta: If you are planning a "pasta party", do not forget the pasta serving cutlery: tongs or spaghetti spoon. For cannelloni and lasagna service, you can use a pie shovel.

Buffet dinner: More convivial than the dinner table service, the dinner buffet is not an excuse to neglect the presentation. Put down your bites and dishes in presentation plates or on decorative display stands. Place serving cutlery in small plates next to them.

Find a serving flatware set which will impress your guests on Az boutique!

 

AZ Boutique has rigorously selected for you a whole range of sturdy service cutlery from brands such as Guy Degrenne, Mepra or Amefa: soup spoons, pliers ladle, tongs, ice cream scoop, vegetable cutlery, salad fork, assorted salad serving set and rice spoon among others. You will also find many stainless-steel items.

 

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