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Fish cutlery

Fish cutlery covers the pieces specifically designed to serve and eat fish and seafood: a wide, blunt-edged knife to lift the flesh without crushing it, a fork suited to bones, and tools dedicated to shellfish. Our Fish cutlery section includes more than 100 references in 18/10 stainless steel, for home tables as well as for café, hotel and restaurant service.



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Fish cutlery covers the pieces specifically designed to serve and eat fish and seafood: a wide, blunt-edged knife to lift the flesh without crushing it, a fork suited to bones, and tools dedicated to shellfish. Our Fish cutlery section includes more than 100 references in 18/10 stainless steel, for home tables as well as for café, hotel and restaurant service.

Types of fish cutlery

  • Fish knife: wide, flat, blunt blade for lifting fillets and separating flesh from bones.
  • Fish fork: short, spread tines suited to holding a piece of fish.
  • Shellfish cutlery: pincers, forks and crackers for lobster, crab and other shellfish.

Reference brands

Choosing your fish cutlery

Why is a fish knife not sharp?

The fish knife has a wide, flat blade with no cutting edge. Its shape is meant to slide under the flesh to lift it and to push bones aside without tearing the fillet. This spatula function, rather than cutting, is what sets the fish knife apart from a table knife.

Do you need specific cutlery for shellfish?

For lobster, crab and langoustine, shellfish cutlery provides dedicated tools: pincers or crackers to break the shell and a small fork to extract the flesh. These complement the knife and the fish fork during a seafood service.

Which material should you choose?

18/10 stainless steel is recommended for its corrosion resistance, especially useful in contact with fish and sea salt, and for being dishwasher safe. It suits intensive catering use as well as family service.

How do you match fish cutlery with the rest of the setting?

Many ranges offer fish cutlery in the same finishes as table cutlery and service cutlery. Choosing a single collection ensures visual consistency between the fish pieces and the rest of your Cutlery range. Among the most popular collections are Blois Beau Manoir, the best-selling, along with Verlaine, Astrée Ciselé and Vieux Paris satiné.

Find the full Fish cutlery section and the wider Cutlery range on AZ Boutique, with brands such as Guy Degrenne, Amefa, Couzon, Mepra and Eternum.

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Items 1 to 24 of 119 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
Set Descending Direction
Entries per page

Grid  List 

Types of fish cutlery

  • Fish knife: wide, flat, blunt blade for lifting fillets and separating flesh from bones.
  • Fish fork: short, spread tines suited to holding a piece of fish.
  • Shellfish cutlery: pincers, forks and crackers for lobster, crab and other shellfish.

Reference brands

Choosing your fish cutlery

Why is a fish knife not sharp?

The fish knife has a wide, flat blade with no cutting edge. Its shape is meant to slide under the flesh to lift it and to push bones aside without tearing the fillet. This spatula function, rather than cutting, is what sets the fish knife apart from a table knife.

Do you need specific cutlery for shellfish?

For lobster, crab and langoustine, shellfish cutlery provides dedicated tools: pincers or crackers to break the shell and a small fork to extract the flesh. These complement the knife and the fish fork during a seafood service.

Which material should you choose?

18/10 stainless steel is recommended for its corrosion resistance, especially useful in contact with fish and sea salt, and for being dishwasher safe. It suits intensive catering use as well as family service.

How do you match fish cutlery with the rest of the setting?

Many ranges offer fish cutlery in the same finishes as table cutlery and service cutlery. Choosing a single collection ensures visual consistency between the fish pieces and the rest of your Cutlery range. Among the most popular collections are Blois Beau Manoir, the best-selling, along with Verlaine, Astrée Ciselé and Vieux Paris satiné.

Find the full Fish cutlery section and the wider Cutlery range on AZ Boutique, with brands such as Guy Degrenne, Amefa, Couzon, Mepra and Eternum.