Baking dish
Our Baking dish section includes more than 60 references for oven cooking and straight-to-table service: gratins, roasts, terrines, souffles and slow-baked dishes. Porcelain, glass and ceramic sit side by side to meet the needs of restaurants, caterers and home cooks. This section is part of our Cookware range.
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Price £8.20In stock
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Price £16.50In stock
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Price £19.90In stock
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Price £8.70In stock
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Price £18.90In stock
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Porcelain pleated deep soufflé dish 47oz / 140cl white 6" / 16.5cm - Pillivuyt - Collection Générale
Price £15.74In stock -
Price £16.22In stock
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Price £22.14Back in stock at 26/08/2026
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Price £23.10In stock
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Price £59.90In stock
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Price £14.20In stock
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Price £40.90In stock
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Price £9.68In stock
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Price £9.50In stock
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Price £9.70In stock
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Price £17.60In stock
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Porcelain pleated deep soufflé dish 91oz / 270cl white 8" / 20.5cm - Pillivuyt - Collection Générale
Price £27.79In stock -
Price £69.90In stock
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Price £16.90In stock
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Price £34.01In stock
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Price £17.90Shipped within 10 days
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Price £7.90In stock
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Price £10.90In stock
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Price £8.90In stock
Our Baking dish section includes more than 60 references for oven cooking and straight-to-table service: gratins, roasts, terrines, souffles and slow-baked dishes. Porcelain, glass and ceramic sit side by side to meet the needs of restaurants, caterers and home cooks. This section is part of our Cookware range.
Types of baking dishes
- Gratin dish: the most versatile format for gratins, lasagne and roasted vegetables.
- Glass baking dish: transparent and oven-to-table, to follow the cooking at a glance.
- Ceramic baking dish: gentle heat retention, suited to long cooking.
- Souffle dish: high straight sides for well-risen souffles.
- Oval baking dish: a classic oval shape for roasts and dishes to share.
- Terrine dish: for pates, terrines and lidded preparations.
- Casserole: covered cooking that keeps dishes moist.
- Small baking dish: individual formats for plating and service.
Leading brands
Choosing your baking dish
Which material for which use?
Porcelain and ceramic spread heat evenly and present well for table service. Glass lets you follow the cooking and copes with temperature changes. The right choice depends on the preparation and the look you want in the dining room.
What size should you plan for?
Match the dish size to the number of portions and to your oven's dimensions. Individual formats such as the small baking dish make plating easier, while large gratin dishes suit high-volume service.
Oven and dishwasher safe?
Check the temperature resistance and dishwasher compatibility stated for each reference, especially for intensive use. An oven-to-table dish simplifies service and reduces handling and washing-up.
Which shape for which dish?
Tall shapes such as the souffle dish and the terrine dish are dedicated to specific preparations, while the oval baking dish suits roasts and dishes to share.
To complete your cooking equipment, also discover our cast iron casseroles and the full Cookware range. Any question about a material or format? The AZ Boutique team is on hand to guide your selection.
Types of baking dishes
- Gratin dish: the most versatile format for gratins, lasagne and roasted vegetables.
- Glass baking dish: transparent and oven-to-table, to follow the cooking at a glance.
- Ceramic baking dish: gentle heat retention, suited to long cooking.
- Souffle dish: high straight sides for well-risen souffles.
- Oval baking dish: a classic oval shape for roasts and dishes to share.
- Terrine dish: for pates, terrines and lidded preparations.
- Casserole: covered cooking that keeps dishes moist.
- Small baking dish: individual formats for plating and service.
Leading brands
Choosing your baking dish
Which material for which use?
Porcelain and ceramic spread heat evenly and present well for table service. Glass lets you follow the cooking and copes with temperature changes. The right choice depends on the preparation and the look you want in the dining room.
What size should you plan for?
Match the dish size to the number of portions and to your oven's dimensions. Individual formats such as the small baking dish make plating easier, while large gratin dishes suit high-volume service.
Oven and dishwasher safe?
Check the temperature resistance and dishwasher compatibility stated for each reference, especially for intensive use. An oven-to-table dish simplifies service and reduces handling and washing-up.
Which shape for which dish?
Tall shapes such as the souffle dish and the terrine dish are dedicated to specific preparations, while the oval baking dish suits roasts and dishes to share.
To complete your cooking equipment, also discover our cast iron casseroles and the full Cookware range. Any question about a material or format? The AZ Boutique team is on hand to guide your selection.




