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Baking dish

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Our Baking dish section includes more than 60 references for oven cooking and straight-to-table service: gratins, roasts, terrines, souffles and slow-baked dishes. Porcelain, glass and ceramic sit side by side to meet the needs of restaurants, caterers and home cooks. This section is part of our Cookware range.

Types of baking dishes

Leading brands

Choosing your baking dish

Which material for which use?

Porcelain and ceramic spread heat evenly and present well for table service. Glass lets you follow the cooking and copes with temperature changes. The right choice depends on the preparation and the look you want in the dining room.

What size should you plan for?

Match the dish size to the number of portions and to your oven's dimensions. Individual formats such as the small baking dish make plating easier, while large gratin dishes suit high-volume service.

Oven and dishwasher safe?

Check the temperature resistance and dishwasher compatibility stated for each reference, especially for intensive use. An oven-to-table dish simplifies service and reduces handling and washing-up.

Which shape for which dish?

Tall shapes such as the souffle dish and the terrine dish are dedicated to specific preparations, while the oval baking dish suits roasts and dishes to share.

To complete your cooking equipment, also discover our cast iron casseroles and the full Cookware range. Any question about a material or format? The AZ Boutique team is on hand to guide your selection.

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Items 49 to 63 of 63 total

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