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Salmon knife

If you like to eat salmon fish, then the salmon knife is made for you! The particularity of this kitchen knife is that it allows you to cut thin slices of salmon easily.

Equipped with a long, sharp edge stainless steel blade and an ergonomic handle made of wood or plastic, this knife will allow you to cut in even portion and thin slices of salmon with ease. Some salmon knives have a hollowed blade to reduce the adhesion of the flesh on the knife.

You should note that this great knife can also be used to cut ham. Manufactured by the world's leading brands, salmon knives guarantee absolute long-term use thanks to their robust manufacturing made from top quality materials!

Salmon: a refined fish full of virtues, prepare it and cook it with delicacy thanks to the salmon knife!

Very appreciated for its tender and pronounced flesh in taste, salmon is one of the favourite fish of gourmets, it can be eaten fresh, smoked, filleted or sushi. Rich in omega 3, salmon consumption plays an important role in the prevention of cardiovascular diseases because it helps to fluidize the blood. However, to prepare and present a beautiful salmon dish, it is essential to have good cooking tools.

To avoid fraying the flesh of this fish, here are some practical tips: using your salmon knife, a wet cloth and a cutting board, start by placing your wet cloth on the cutting board to maintain the stability of the fish and place the salmon on it. First cut off the salmon's head. While pressing on the fish, insert the blade of the knife on the back of the salmon and lift the first fillet starting from the head side. Then turn the fish over and do the same to remove the second fillet. If the fish slips, do not hesitate to use absorbent paper to wipe it off from time to time. To remove the skin, simply cut through the skin and the flesh. Of course, with a special salmon knife, this step will be easy to carry out. When you discover the delicacy of salmon, you realize that this fish is far from ordinary.

Salmon knife and other special kitchen knives are of course available at AZ boutique!

AZ boutique offers salmon knives with a hollowed blade and a rosewood or ergonomic plastic handle to allow kitchen chefs to work with fish fillets easily. We have selected the professional Arcos and Victorinox brands, masters in cutlery, for the professional quality of their products and the high resistance of their cutlery which gives the best kitchen knives!

 Beyond the salmon knife, our wide range of professional and kitchen knives is vast to meet your requirements: slicers, boning or sticking knives, sole fillet knife, ham knife, Japanese knife, Santoku knife, butcher knife, bread knife, swiss army knife,oyster knife and other chefs knives and also other kitchen accessories such as kitchen scissors, can opener, set of knives, sharpeners, pellers, tenderizers or ham holders among others.

For the tasting of your dishes, you can also find the following table knives in our range of cutlery: steak knives, table knives, cheese knives, fish knives and our entire range of professional quality 18/10 stainless steel cutlery to bring elegance and style to your table.

With the right cooking tools in hand, you will never work your food the same way again. As for cutting your salmon, it has never been that easy to master the cutting of the salmon fish!

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