Salmon knife

The salmon knife stands out for its long, thin and flexible blade, designed to cut even, fine slices of smoked or raw fish. Often fitted with hollow edges that keep the flesh from sticking, it allows a clean and precise cut. Our Salmon knife section is aimed at catering professionals as well as discerning home cooks, and complements the Fish knife range within the Knife department.

Choosing the right salmon knife

Which blade for which slicing?

A long blade, usually between 28 and 32 cm, lets you slice the salmon in a single motion, ensuring even slices. The flexibility of the steel makes it easier to work close to the skin, while the hollow edges keep the slices from sticking. A well-sharpened stainless steel blade holds its edge and is easy to clean.

For which use?

In restaurants, catering or receptions, the salmon knife ensures a neat presentation. For home use, it highlights smoked salmon during festive meals. It pairs usefully with the other tools in the Fish knife range, such as the Fillet knife or the Fish scaler.

Browse the selection of salmon knives, including Arcos models, on AZ Boutique. Our team is here to help you choose your cutlery.