Shellfish cutlery

Our Shellfish cutlery section includes the tools dedicated to eating seafood: shellfish crackers, lobster forks, picks and curettes used to extract the flesh from shells and carapaces. Aimed at restaurants and hospitality businesses as well as private customers, this section is part of our Fish cutlery range, within the Cutlery section.

Choosing your shellfish cutlery

Which tools for which seafood?

The cracker breaks open lobster, brown crab or crab claws; the lobster fork and curette, slim and elongated, extract the flesh from legs and crevices. Depending on your service, you can combine these pieces individually or choose a set.

Which material to prefer?

18/10 stainless steel withstands moisture and the dishwasher, which suits repeated use on seafood platters. Its rigidity ensures effective crackers and sturdy picks.

To complete your fish and seafood service, discover the Fish fork and the Fish knife, or browse the full Cutlery section at AZ Boutique.