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Dessert cutlery



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Dessert cutlery is used to serve cheese, puddings and pastries. Shorter and lighter than table cutlery, it comes in several complementary pieces, all gathered in our Dessert cutlery section, part of the Cutlery range. With more than 300 references, this selection meets the needs of family tables as well as restaurants and hotels.

Types of dessert cutlery

Leading brands

Choosing your dessert cutlery

Which pieces make a complete service?

For a plated dessert, a dessert spoon and a small fork are usually enough. Add a dessert knife for cheese and fruit, and a teaspoon or demitasse spoon for the end of the meal.

Which material should you choose?

18/10 stainless steel offers strong resistance to corrosion and dishwashing; the more affordable 18/0 suits everyday use. In hospitality, check compatibility with intensive washing.

Should it match the rest of the service?

For a consistent table, choose dessert cutlery from the same range as your table cutlery. You can also complete an existing cutlery set.

Buy single pieces or by the set?

Buying by the set makes restocking easier in catering and ensures a uniform table setting; single pieces let you fine-tune a household set.

Dessert cutlery at AZ Boutique

AZ Boutique includes in its Dessert cutlery section the main pieces and brands needed to equip a private table or a professional establishment. Browse the subcategories above or return to the Cutlery range to compare all available families.

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