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Stock pot

The stock pot is a kitchen utensil with handles and lid which is used to boil water, to cook food in the water or in the stewed. The stockpot is generally made of alluminium, stainless, ceramic, non-stick cover or copper.

 
 

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Specialize in the distribution of tableware and kitchen products, we put at your disposal for more than 7 years a catalog of nearly 6000 crockery, cutlery, glasses, kitchen utensils and pastry or appliance references.

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