Ring mold

The pastry ring is an essential plating and assembly tool for entremets, tarts, bavarois and plated desserts. Our Ring mold section includes nearly 70 stainless steel references in a range of diameters and heights, suited to professional pastry chefs and demanding home bakers alike. It belongs to our Cake pan/mold range, within the Baking supplies range.

Leading brands

• Lacor
• Gobel
• Paderno
• AZ Boutique

Choosing your ring mold

Which diameter and height?

Diameter sets the number of portions, height the volume of the dessert layers. Low rings suit tarts and bases, tall rings suit multi-layer assemblies. Consider a set of several sizes to cover your usual production.

Ring or closed pan?

An open ring allows top release after chilling and easy work with a spatula. For a solid base, look to the round cake pan or the sponge cake pan.

Which material and care?

Stainless steel is preferred for its rigidity and oven resistance. Lining with an acetate strip makes unmolding delicate preparations easier. For flexible formats, see the silicone mold.

The ring mold on AZ Boutique

Find all our pastry rings along with petit-four pans and the pie pan on AZ Boutique.