Cooking appliances

Cooking appliances cover the selection of equipment dedicated to hot preparation, from auxiliary hotplates to fryers and convivial devices. Our Cooking appliances range serves professionals in cafés, hotels and restaurants as well as demanding home cooks, within the Appliances range.

Types of cooking appliances

• Fun Food and snacking appliances: fondue, raclette, crêpe and other convivial devices.
• Fryer: fryers and accessories for oil-bath cooking.
• Cooking plate: induction plates and auxiliary hotplates.
• Professional cooking appliances: cooking devices for intensive use.

Reference brands

• Boska
• Lacor
• Ibili

Choosing your cooking appliance

For domestic or intensive use?

The choice depends above all on how often the appliance is used. A convivial snacking device suits occasional use, while a fryer or a professional cooker is designed for sustained service rhythms and rapid heat-up.

What power output?

Power determines heating speed and temperature hold under load. For professional use, check that the appliance power matches the electrical installation of the workstation.

What energy source and maintenance?

Induction plates favour precision and simplified cleaning. For appliances in direct contact with food, prefer removable tanks and surfaces, which are easier to maintain on a daily basis.

For cold storage, see the Refrigeration equipment range; for upstream preparation, the Culinary preparation range. Browse the full Cooking selection in our Cooking appliances range on AZ Boutique.