The 25cl Lacor professional cream whipper will be perfect to make all sweet and salted emulsions.
This aluminium cream whipper can be used in the kitchen, on the table, at the bar or in the garden.
The Lacor professional cream whipper is delivered with 3 nozzles, a white cap and a nozzle brush. This Lacor cream whipper is appropriated for cold liquids.
With this 25 cl cream whipper you could make until 1 liter of preparation in only one use.
The products made of aluminium stand themselves out by a long-span resilience. Nonetheless, we do recommend you to follow the cleaning advices below so as to maintain their resistance.
It would always be advisable to wash your products in aluminium before they are first used.
As far as the daily cleaning of aluminium items goes, use somer water and neutral soap and then rinse them with a dried and sweet cloth onto the surface of your products so to avoid water traces.
If your products just do have a few marks of hard, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin the aluminium. Do not place your aluminium accessories into a dishwasher
and along with others metal (iron, silver and so on...) or even along with products that may have got rusty stains.
Indeed, electrolysis may happen and then risk to definitely damage your table and kitchen accessories.