Whipped cream dispenser stainless steel - 1L / 33.8oz - Whippers - Lacor
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Whipped cream dispenser stainless steel - 1L / 33.8oz - Siphons - Lacor

Ref : LA68405
Choose the Whipped cream dispenser stainless steel which comes with 3 nozzles, a white cap and a nozzle brush. This Lacor cream whipper is appropriated for cold liquids. This cream whipper will help you make delicious mousses and desserts in a matter of seconds. This Lacor...
View the full description and characteristics of the product
Availability : Pending replenishment, available within 10 days

£129.00

Product description and specifications

Choose the Whipped cream dispenser stainless steel which comes with 3 nozzles, a white cap and a nozzle brush. This Lacor cream whipper is appropriated for cold liquids. This cream whipper will help you make delicious mousses and desserts in a matter of seconds.

This Lacor aluminium and stainless steel cream siphon can be used in the kitchen, on the table, in the bar or even in the garden.

This kitchen equipment will certainly bring a touch of elegance to your kitchen.

Only cold preparations can be used in Lacor siphons. In addition, customers should not hit more than one cartridge in the siphon per use.

Note: Never use in a water bath to avoid any risk of explosion.

Brand Lacor
Collection Siphons
Reference LA68405
Capacity 1l
Diameter 9.3cm
Height 32.5cm
Weight without packaging (kg) 0.9840
Packaging Singly sold
Colors Grey, White
Materials Aluminum, Stainless steel
Contents Aluminium head
Range of temperatures min = +5°C / max = +50°C
Care Not dishwasher safe

Care


  • Aluminium

    The products made of aluminium stand themselves out by a long-span resilience. Nonetheless, we do recommend you to follow the cleaning advices below so as to maintain their resistance.

    It would always be advisable to wash your products in aluminium before they are first used.

    As far as the daily cleaning of aluminium items goes, use somer water and neutral soap and then rinse them with a dried and sweet cloth onto the surface of your products so to avoid water traces.

    If your products just do have a few marks of hard, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin the aluminium. Do not place your aluminium accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with products that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your table and kitchen accessories.

  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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