Dessert cup

Our Dessert cup section includes the items dedicated to desserts, appetisers and individual presentations: ice cream bowls, dipping and condiment bowls, and serving ramekins. Suited to the home table as well as professional plating, these pieces complete a coherent Tableware service. You will find both glass and porcelain, for cold and hot use alike.

Types of cups and bowls

• Ice cream bowl — glass cups for ice creams, sorbets and sundaes.
• Dessert bowl — small containers for sauces, condiments, appetisers and desserts.

Reference brands

• La Rochère
• Cosy & Trendy
• Arcoroc
• Chef & Sommelier
• Bormioli Rocco
• Guy Degrenne

Choosing your cup or bowl

Ice cream bowl or dessert bowl?

The taller, flared glass ice cream bowl is designed for frozen desserts and garnished sundaes. The lower dessert bowl is used for plating sauces, condiments and appetisers.

Glass or porcelain?

Glass showcases the colours of ice creams and creamy desserts, while porcelain suits hot service and understated presentations. The choice depends on your use and the harmony you want with the rest of the table.

Which format for professional use?

In hospitality, consistent capacities and dishwasher safety are key to service pace. Several references are available in sets, convenient for equipping a dining room. Among the most popular collections are Modulo, the best-selling one, along with the Collection Générale, Périgord and the Saladier empilable.

Dessert cups on AZ Boutique

To complete your service, browse the neighbouring sections: Plates, Dishes, Breakfast and Table accessory. All belong to the Tableware range on AZ Boutique.