Saute pan serie 1000 — Paderno

The Series 1000 Sauté Pans collection by Paderno brings together flat sauté pans and curved sauté pans in 18/10 stainless steel from the Italian brand's historic line. Designed for professional kitchens, induction-compatible, in several diameters.

What makes the Series 1000 Sauté Pans distinctive

Series 1000 sauté pans are 18/10 stainless steel of professional thickness, with a sandwich heat-diffusing induction-compatible base. Two shapes in the catalogue: the flat sauté pan (straight sides, wide base) for searing and deglazing, the curved sauté pan (flared wall) for tossing and shaking the preparation.

• 18/10 stainless steel, sandwich heat-diffusing base
• Induction-compatible and works on all heat sources
• Flat sauté pan (straight sides) and curved sauté pan, Ø 18 to 24 cm

The most popular pieces in the Series 1000 Sauté Pans collection

Several sizes cover most of the purchases on AZ boutique.

• Flat sauté pan 18/10 stainless steel — Ø 24 cm: best-selling piece, versatile size for searing and deglazing
• Flat sauté pan 18/10 stainless steel — Ø 18 cm: small size for individual portions
• Curved sauté pan 18/10 stainless steel — Ø 24 cm: curved shape for tossing technique
• Flat sauté pan 18/10 stainless steel — Ø 20 cm: versatile intermediate size

Choosing within the Series 1000 Sauté Pans collection

Flat or curved sauté pan, what's the difference?

The flat sauté pan has straight sides and a wide base: it offers a large contact surface for searing, browning, deglazing and finishing the sauce in the same utensil. The curved sauté pan has a flared wall: it facilitates the tossing technique (quick flip of the preparation) and suits vegetables, small pieces of meat or pasta finished in sauce.

Which diameter to choose?

Ø 24 cm is versatile (4 portions, main dishes). Ø 20 cm suits individual portions or preparations for two. Ø 18 cm is dedicated to individual portions or side sauces and garnishes. In professional kitchens, several diameters are often used in parallel.

Induction compatibility and care?

The Series 1000 includes a ferromagnetic base: induction-compatible and works on all heat sources. 18/10 stainless steel is dishwasher-safe; manual degreasing after intense cooking (caramelised juices) preserves shine. Oven-safe for sauté-pan-to-oven techniques (sauce reduction, gratin finish).

Why 18/10 stainless steel for searing?

18/10 stainless steel withstands high searing temperatures without warping or releasing coating. With a sandwich heat-diffusing base, heat is spread across the whole bottom, avoiding burnt patches. It is the reference choice in professional catering for searing and precision cooking.

The Series 1000 Sauté Pans collection on AZ boutique

Discover the Series 1000 Sauté Pans selection by Paderno on AZ boutique to equip your brigade with stainless steel sauté pans. To explore other tools, browse the Cookware section.

Also found: Induction sauté pans.

See also our sautoir et sauteuse inductions section.