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Saucepot Series 1000 — Paderno

Collection distributed by AZ boutique ★★★★★ ★★★★★ 4,7/5

The Series 1000 Stockpots collection by Paderno is the Italian brand's historic line of catering stockpots and braising pots in 18/10 stainless steel. Designed for induction cooking and intensive HoReCa use, it is available in all the standard professional kitchen sizes.

What makes the Series 1000 Stockpots distinctive

The Series 1000 is the archetypal Italian professional stockpot: reinforced 18/10 stainless steel, sandwich heat-diffusing base, rolled rims, flat-welded handles. Designed for induction as well as other heat sources, it fits into a modular logic (saucepans, sauté pans, casseroles) with interchangeable Series 1000 lids.

  • 18/10 stainless steel, professional thickness
  • Sandwich heat-diffusing base, induction-compatible
  • Tall catering stockpots and shallow braisers, Ø 18 to 36 cm

The most popular pieces in the Series 1000 Stockpots collection

Several diameters cover most of the purchases on AZ boutique.

  • Induction catering stockpot 18/10 stainless steel — Ø 24 cm: best-selling piece, versatile professional size
  • Induction catering stockpot 18/10 stainless steel — Ø 20 cm: intermediate size, sauces and stocks
  • Induction catering stockpot 18/10 stainless steel — Ø 22 cm: upper-intermediate size, versatile
  • Induction catering stockpot 18/10 stainless steel — Ø 28 cm: large size, stocks and soups in volume
  • Induction catering stockpot 18/10 stainless steel — Ø 36 cm: extra-large size, brigades and institutional kitchens
  • Induction braising pot 18/10 stainless steel — Ø 18 cm: shallow size, braising and stewing

Choosing within the Series 1000 Stockpots collection

Catering stockpot or braiser, what's the difference?

The catering stockpot is tall: it suits stocks, broths, soups, pasta, blanching — all preparations that require a large volume of water or long covered simmering. The braiser is shallow: it is intended for braises, daubes, tagines, slow cooking with less liquid and more bottom surface.

Which size to choose?

In everyday professional kitchens, Ø 24 cm is the versatile size (4 to 6 portions), 28 cm covers medium services (10-15 portions), 36 cm is for brigades and institutional kitchens. In semi-pro or enthusiast home kitchens, 20 and 24 cm cover a full station.

Induction compatibility and care?

The sandwich heat-diffusing base includes a ferromagnetic plate: the Series 1000 is designed for induction and also works on gas, electric and ceramic. 18/10 stainless steel is dishwasher-safe; manual degreasing after intense cooking preserves the shine.

Why is the Series 1000 Paderno's reference?

The Series 1000 has been Paderno's historic line for decades. Its modularity (lids interchangeable with sauté pans and saucepans), its pro-thickness stainless steel and its standardisation to Italian dimensions make it a benchmark in quality catering.

The Series 1000 Stockpots collection on AZ boutique

Discover the Series 1000 Stockpots selection by Paderno on AZ boutique to equip your brigade with catering stockpots or braisers. To explore other tools, browse the Cookware section.

To complete your selection, see also: Induction stockpots.



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