Class — Lacor

The Class collection by Lacor offers the high-capacity pressure cooker (15 L) with a 18/10 stainless steel lid, dedicated to large-volume pressure cooking in professional or semi-pro kitchens.

What makes the Class collection distinctive

The 15 L Class pressure cooker is sized for production cooking: stocks, pulses, braised meats, slow-cooked dishes in quantity. The 18/10 stainless steel lid and the 26 cm diameter make it a robust model for repeated use.

• 15 L capacity, Ø 26 cm
• 18/10 stainless steel lid
• Format dedicated to volume pressure cooking

The most popular pieces in the Class collection

The main reference accounts for most of the purchases on AZ boutique.

• Pressure cooker 15 L with 18/10 stainless steel lid — Ø 26 cm: best-selling piece, large capacity for professional use

Choosing within the Class collection

When to choose a 15 L pressure cooker?

15 L is a production size: stocks in quantity, dried pulses (beans, chickpeas) requiring soaking and cooking for several services, large cuts of braised meat (shank, blade, tongue), batch-cooked dishes for portion freezing. It is also popular for institutional kitchens and series catering.

What time savings with pressure cooking?

Pressure cooking significantly reduces cooking times compared to open-pot cooking (often half or less). It is particularly useful for pulses, braising meats and stocks, where aroma extraction is accelerated. Follow the pressure recommendations and safety instructions on the product sheet.

Compatibility with heat sources?

Induction and other heat compatibility depends on the model; check the product sheet to confirm for the 15 L Class. Hand-washing of the lid and gasket is recommended to preserve sealing over time.

The Class collection on AZ boutique

Discover the Class selection by Lacor on AZ boutique to equip your kitchen with large-capacity pressure cooking. To explore other tools, browse the Cookware section.

See also: Pressure cookers.

To complete your selection, see also our autocuiseur cocotte minutes section.