Deba knife (fish)

The deba is a Japanese kitchen knife which owns a blade (length up to 22cm) that allows you to both cutting up and slicing the fish.
The design of this Japanese deba knife also reminds us the traditional Japanese chef knives which take the form of a cleaver.

The deba blades come from Sakai, Osaka, Japan, a region in which the seas are fulfilled in fishes as the fishes are fulfilled in fishbones as well !
Therefore and inasmuch as you need to separate both the flesh and the fishbones, it is truly necessary to use a deba knife because he has a thick and heavy blade.

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