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Oyster knife

Are you a seafood lover and do you like to enjoy oysters? Then the oyster knife is made for you! Without a practical accessory it is difficult to open an oyster and for this reason we sometimes deprive ourselves of this tasting of excellence. The oyster knife is a very solid small kitchen knife with a shortened triangular stainless steel blade and an ergonomic handle made of synthetic material or wood (rosewood, ebony, rosewood, juniper...). This type of knife blade is available with either a thin or wide blade to easily be inserted into the thin gap between the two oyster shells. Thanks to the oyster knives, open your oysters like a real professional chef!

The oyster knife with stainless steel guard, an essential accessory to open oysters safely!

With its ergonomic handle, the knife allows a good grip and a secure opening of the mollusc. The oyster knives have a blade generally made of stainless steel that can be easily inserted in between the "lock" of the oyster (i.e. between the 2 shells)! In addition, the knife guard allows you to open the oysters without risks of injury! For the opening of oysters, we recommend that you press firmly with your palm on the handle of your oyster knife.

No need to worry about rust with our range of professional knives! Opening oyster shell has never been so easy, simple and fast, without the slightest risk of injury. No oyster will resist you with the oyster knife! Eating oysters will be such a pleasure.

Thanks to the oyster knives, feel free to put oysters on the menu for special occasions!

 

Raw oysters with lemon juice, cooked oysters with champagne, hog wash, green butter grilled oysters, oyster stew, oyster ceviche are among the many oyster recipes available for special occasions. However, in order to be able to prepare these sea shellfish in large quantities, it is important to have the right shellfish knife at your disposal to avoid injury when handling oysters and their brittle shells. In addition, with a sharpening oyster knife, you will accomplish this task quickly. As for professionals, this cutting accessory is an essential tool for them in the kitchen. With such cooking tools you will never miss an oyster tasting during the holidays, such as Christmas Eve.

How to choose the right oysters to enjoy their virtues and flavours as much as possible?

Fine oysters, clear shoots, special oysters are common terms among oyster lovers. Raised by passionate oyster farmers, this seafood is appreciated for its iodized marine smell, its medium to very fleshy flesh and its translucent water with a refined taste. To shuck oysters in the best possible way, it is very important to get the right information to make the best choice. To preserve the flavour of these molluscs, they should never be stored at too cold temperature. Some practical ideas to serve oysters: vinegar, lemon or shallots are more often used as side dishes, but if you want to bring a little more fantasy and originality to your dishes, do not hesitate to accompany your oysters with pearls of balsamic, lemon, pepper or yuzu flavour or Japanese green mustard known as wasabi and soy sauce. Using the oyster knife, open your shells no more than 2 hours before eating them very fresh.

How to open an oyster? Easy! Get a cutting board, place the oyster in your hand on a folded cloth, then slide the blade of the knife with a sharp edge into the slot of the shells, cut their muscle and lift. For optimal oyster tasting, bring the oyster fork with you as well.

Professional kitchen equipment is one of AZ boutique's priorities, find quality kitchen items!

On our AZ boutique website, we offer the best brands of professional quality cookware knives such as Victorinox and Paderno for your cutlery. The oyster knives we offer are distinguished by their superior quality and can be used in the professional kitchen as well as at home. If you are looking for kitchen knives and other accessories to cut your different ingredients, choose yours from our knife category: Japanese and santoku knife, utility knife, universal knife, cheese knife, butcher's knife, boning knife, kitchen scissors, carving knife, meat knife, sole fillet knife, knife sharpener, mandolin, colander, grater, peeler, cutting knife, slicing knife, tomato knife, pocket knife, bread knife, full tang knife Swiss army knife, paring knife, knife block, steak knife and table knife among others. Choosing your knife means choosing to prepare and cook with precision and efficiency like great cooks.

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