Santoku knife

The ceramic santoku knife is an universal Japanese chef knife which has a blade that is made of ceramic so as to get flexible, tough and light as well.
The ceramic santoku knives that cannot get oxidized, assure the cutting, the slicing and the grinding of the tender fleshes such as uncooked fishes (salmon, trout,...), fruits and vegetables (oranges, strawberries,...), mushrooms or even meat (beef). Furthermore and extremely sharpening, they are truly essential in every kitchen.

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