Advice & Order 
Ceramic knife
The ceramic blade stands out for its exceptionally fine edge and great hardness, which keeps it sharp for a long time. Being inert, it does not alter the taste of food and is particularly well suited to cutting fruit and vegetables. Our Ceramic knife section offers models suited to both professional cooks and home users, within our kitchen knife range.
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Price £12.60In stock -
Price £26.00In stock
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Price £18.00In stock
The ceramic blade stands out for its exceptionally fine edge and great hardness, which keeps it sharp for a long time. Being inert, it does not alter the taste of food and is particularly well suited to cutting fruit and vegetables. Our Ceramic knife section offers models suited to both professional cooks and home users, within our kitchen knife range.
Types of ceramic knives
Choosing the right ceramic knife
What is a ceramic blade used for?
Ceramic excels on soft food: fruit, vegetables, herbs. However, it is not recommended for bones, frozen items or twisting movements, as the very hard blade remains sensitive to impacts. Reserve it for precision cutting.
Which brand should you choose?
Our selection relies on well-known makers such as Jean Dubost and Victorinox, ensuring careful finishing and ergonomic handles.
To compare with other blade types, browse our kitchen knife range or our Japanese knife section at AZ Boutique.
Types of ceramic knives
Choosing the right ceramic knife
What is a ceramic blade used for?
Ceramic excels on soft food: fruit, vegetables, herbs. However, it is not recommended for bones, frozen items or twisting movements, as the very hard blade remains sensitive to impacts. Reserve it for precision cutting.
Which brand should you choose?
Our selection relies on well-known makers such as Jean Dubost and Victorinox, ensuring careful finishing and ergonomic handles.
To compare with other blade types, browse our kitchen knife range or our Japanese knife section at AZ Boutique.
