Ceramic knife

Find our range of ceramic knives among our range of top-notch kitchen knives. Peeling food, slicing, slicing into sticks, slicing into rings, scaling, given its many functions the kitchen ceramic knife has a prominent place among kitchen utensils.

The cutting quality of food is now of major importance which explains the importance of choosing the right knife! Indeed, the discipline of cooking is not only a question of flavours and or just a question of pleasing the taste buds but also of giving attention to detail and visual beauty. 

Actually, when it comes to cutlery, the choice is vast and the ceramic knife has a place among the best knives on the market, which is appreciated by both professionals and amateur cooks!

Why choose a ceramic knife or a ceramic knife set?

If ceramic knives are so popular, it's far from insignificant! In addition, it offers the following advantages:

  • A very long life span: Ceramic is made from zirconium oxide, which gives it anti-corrosive properties and increased longevity. In addition, it resists perfectly to the acidity of food. You can therefore use it perfectly to cut your tomatoes or slice your lemon wedges.
  • An exceptional cutting quality that does not deteriorate with use. Indeed the edge will always be as sharp and precise even after many uses! It would even seem that a ceramic knife is about thirty times sharper than its steel or stainless steel counterpart, without sharpening.
  • A neutrality of taste: since your ceramic knife is made of a material guaranteed to be rustproof, there is no risk of altering the quality or flavour of your food.

What precautions should I take with my ceramic knife?

Although this type of knife is equipped with a sturdy blade, a few precautions should be taken to prolong its useful life. First of all, always use your ceramic knife on a wooden cutting board and not on a plastic board or a ceramic worktop. Then avoid using them to cut very hard food, to scale fish or to bone meat, as this can deform the blade. And finally, it is better to wash it by hand with a little soap and water rather than opting for a dishwasher cleaning.

How do I sharpen my ceramic knife?

If you use your ceramic knife correctly, it will not need to be sharpened for many years. Since this type of blade can easily be bent, experts recommend sharpening it using a diamond powder sharpener.

Discover a wide range of kitchen knives on AZ Boutique, your online kitchen equipment store !

For your fruits and vegetables, meats, delicatessen, cheese or fish, AZ-boutique your specialist in tableware and kichenware offers you a whole range of high quality knives: cheese knife set, steak knife, chef's knife with sharp blade, universal knife, carving knives, boning knives, utility knife, serrated blade knives, peeler, santoku knife, steak knife set with ergonomic handle for a good grip, bread knife with steel blades, stainless steel knives to resist corrosion, paring knife with unbeatable cutting performance.

You will also find on our website other accessories for cutting and for the maintenance and sharpening of your knives such as peeler, kitchen scissors, mandolin, knife sharpener, sharpening gun and electric sharpener.

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