Opt for a successful evening of cheese fondue with this Savoyard Pro range fondue from Boska, which also has a very robust look.
With its black fondue pot, metal burner and wooden stand, this fondue set can also be used on outdoor fire to better appreciate these winter evenings.
Able to accommodate 1L, this unit is ideally designed for 6 people with these 6 fondue forks.
|Weight without packaging (kg)||3.06|
|Materials||Cast iron, Stainless steel, Wood|
Whatever it is for cutting boards, kitchen ustensils such as spoons or even ham-holders, the wood remains highly used in the kitchen and like every material, a minimal care is necessary to preserve its genuine properties.
For the cleaning, simply wash your ustensils and then dry them after the rinsing along with the help of a cloth.
You also can apply some vinegar on a cloth to give back your ham-holder's brightness.
For the cleaning of your cast-iron casserole and others accessories, wash them under hot water and with washing-up liqud and along with a non-abrasive sponge.
If there are eventual food sediments fixed to your ustensil, do not use both abrasive and corrosive, scouring powder or metallic stamp but let it soak in hot water before to come the sediments off with a non-abrasive sponge.
Well dry your ustensil with a neat linen and be sure that it is really dried before to put it away.
Besides the ustensils having wooden handle, you can wash your cooking cast-iron ustensils into a dishwasher, knowing that a high-intensive use is quite not recommended. The current washing products might, indeed, attack the cast-iron and damage it long-term.
The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.
It would be advisable to always wash your products in stainless steel before they are first used.
As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.
If there are sediment marks on your cutlery or others accessories made in stainless steel, you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.
What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.
Review and Questions/Answers
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