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Dessert knife 4mm thick satin finish 18/10 stainless steel - Sold by 6 - Persane CS - Couzon

Ref : 220108
This oriental-inspired dessert knife from Persane Contraste collection by Couzon is distinguished by its slender lines and a contemporary design. Made of stainless steel 18/10 of 4mm thickness, the quality is guaranreed, furthermore these cutlery are the representatives of what is best in...
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Availability : In stock, shipped within 24h **

£82.90

Product description and specifications

This oriental-inspired dessert knife from Persane Contraste collection by Couzon is distinguished by its slender lines and a contemporary design. Made of stainless steel 18/10 of 4mm thickness, the quality is guaranreed, furthermore these cutlery are the representatives of what is best in tableware.

The finish contrast: it is realized here on part of the canopy to give it even more character. The contrast finish ensures a deep matt and refined look on the treated parts and an elegant contrast between mirror part and the contrasting areas. Technically, the canopy is protected on the parts to be left untreated after the polishing operation. The unprotected parts undergo a "microbead" process which gives an intense matt appearance.

Brand Couzon
Collection Persane CS
Reference 220108
Packaging Sold by 6
Colors Stainless steel
Materials Stainless steel
Stainless thickness 4mm
Finish Contrast finish
Use advice Do not clatter
Care Dishwasher safe

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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