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>30cm frying pan



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The frying pan is a key kitchen utensil in the professional and domestic world. It can be used to cook vegetables, meats, eggs, pancakes or crepes. The fry pan is simply a must have kitchen tool in the culinary world. In this article, we will focus on large frying pans. Since there are several types of large frying pans, it is important to get to know them and their functions, in order to choose the best one for your kitchen.

Frying pans selection

Selecting a large frying pan for your kitchen is an important aspect, because it must be able to ensure healthy cooking. In addition, since the main objective is to use the product as long as possible, it is essential to choose a strong kitchen equipment.

Frypans are made of different materials, but the best ones are stainless steel, copper, cast iron or ceramic.

Stainless steel: the stainless steel frying pan is easy to handle and offers excellent advantages: compatible with all types of stove top including induction, harmless to health, absolute robustness, and good heat conductivity. This type of cooking utensil is perfect for cooking, frying, roasting or sauteing, and the result is excellent. Unlike the non-stick coated utensils, iron utensils do not have any direct effect on the stainless steel frying pans.

Copper: used for ages, copper is an excellent material used for the manufacture of kitchen utensils. The large copper pan is an excellent heat conductor. Very popular in the professional world, copper pans are as efficient as they look good. Meats and vegetables are perfectly cooked in a copper pan.

Cast iron: this type of pan is versatile, as it can be used as a saute pan as well, for golden and juicy cooking. A cast iron pan is easily cleaned with an abrasive sponge and water only. Do not use detergents.

Ceramic: naturally nonstick material, ceramic utensils do not require any fat to cook anything, and is completely safe for your health. A large ceramic frying pan guarantees a quick heating and an even heat distribution.

Maintain your large pans to extend their life – find your best kitchen cookware sets on AZ Boutique

Stainless steel, cast iron or copper pans are easily cleaned with an abrasive sponge, water and dishwashing liquid. After cooking, wash, dry and store them in a clean, dry place!

As for the utensils with non-stick coating, the cleaning will also be easy. However, avoid using abrasive sponges and metal cookware. So be sure to clean them gently, to avoid damaging the coating.

An important precaution: always let a pan cool down before putting it in contact with cold water, to prevent it from warping.

Looking for a specific cookware set ? You will have all that you need on AZ Boutique : hard-anodized pan set, iron skillet, pots and pans, bakeware, saucepan, grill pans, woks, saute pans, porcelain bowls, crepe pan, panini maker and many more kitchen accessories.

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