Details
A boning knife is mainly used to remove bones, or to remove flesh from bones, remove tendons or fat. Zwilling offers you a boning knife with a stiff blade to carry out your tasks in the kitchen. Undoubtedly, the boning knife is the most faithful work companion of meat professionals.
Trust Zwilling for your cutlery!
| Brand | Zwilling |
|---|---|
| Collection | Professional S |
| Country of manufacture | France |
| Reference | ZW1001490 |
| Blade length | 14cm |
| Weight without packaging (kg) | 0.12 |
| Packaging | Singly sold |
| Colors | Black |
| Materials | Plastic, Steel |
| Use advice | Do not clink - Avoid abrasive products |
| Care | Dishwasher safe |
Care
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