Pestle

A pestle is a kitchen and bar utensil that has been used for hundreds of years. A pestle is used as a spice grinder to pound food into a paste, powder or to extract juice and flavours. It has long been used in the preparation of medicines and is now found in kitchens and bars. For example, you can crush herbs and spices into powder. This kitchen tool is often accompanied by a mortar to ensure a perfect result. The mortar is a sturdy container that supports the force exerted by the pestle when you crush condiments.

Marble pestle, wooden pestle, stainless steel pestle or granite pestle : how to choose this bar accessory?

Pestles come in a variety of materials including marble, stainless steel, natural-stone, wood, polished granite and even porcelain. The material is an important criterion because it is important to have a robust material to crush the food well. AZ Boutique offers you various pestles that offer a good grip and a result that will delight you or enhance your cocktails and food preparation.

The wooden pestle is highly recommended for spices and herbs because wood is a hygienic element that, if well maintained, will not cause any risk of food contamination. Wood is easy to clean but it is important to wash it well, preferably with warm-water, after each use and to let it dry well. A wooden pestle has a natural look that gives it a warm and rustic feel.

The stainless-steel mortar, on the other hand, is ideal for spices and ingredients for cocktails and drinks. Spices can be stickier than other foods, so it is important to use a pestle that is very easy to clean. Just wipe with a damp cloth or rinse with soapy water and the pestle will be as good as new. Mojitos, Caipirinhas and other cocktails: treat your friends, guests, or clients to delicious mixes.

AZ Boutique also offers pestles sold with marble and granite mortars. These materials are very solid and will resist to the impacts between them. Marble and granite will bring charm to your kitchen. You can also display the mortar and pestle set on your worktop as a decorative object.

The pestle and mortar duo: a must to enhance your dishes 

No inspiration to make a marinade? No problem. Take your pestle and get out the garlic cloves, pepper, tarragon, paprika, onion, olives, coriander, shallots, mustard, sesame seeds, chives, oregano, sage, fennel, celery, thyme, Espelette pepper for a spicy touch, rosemary, chillies, basil leaves, parsley, ginger, cumin, turmeric, basil or herbes de Provence. Our little tip for making a basting paste, add a tablespoon of yoghurt, white wine, coconut milk, lemon juice, soy sauce or a dash of olive oil.

Simmer and marinate your meat of choice such as turkey, beef, veal, lamb, and pork in your spice blend, as well as your favourite cold cuts such as chorizo or bacon and of course your favourite whole chicken or free-range chicken pieces; chicken breasts, chicken thighs, chicken drumsticks, chicken wings, and chicken cutlets. In tagine, papillotes, breadcrumbs, risotto, curry, tandoori, roasted, grilled or fried if your meat or poultry is marinated properly, the inside of the meat or poultry is guaranteed to be moist and above all tasty.

To accompany your dish and make it a real treat for your whole family, add a bowl of handmade pesto, aioli or avocado guacamole with fresh herbs.

Find a whole range of pestles combining robustness and durability at AZ Boutique, your online bar and kitchen equipment shop.

Make sure when you buy a pestle that it is free of cracks. A pestle with a single crack could cause the material to weaken. After several taps, the pestle may crack in two. Also think about the size. It all depends on whether you are using it at home or in the office. If it is for professional use, then we advise you to choose a larger and stronger pestle as you will be using it daily.