Cooling rack
A cooling rack lets cakes, biscuits and pastries cool evenly by allowing air to circulate beneath the bake, which prevents condensation and soggy bottoms. Our Cooling rack section includes models suited to home use as well as intensive use in a bakery or professional kitchen, featuring Paderno, Ibili and Gobel.
-
Add to Wishlist
Cake cooling tray - 18.5cm - Paderno - Grille refroidissement
Price £5.88In stock -
Add to Wishlist
Cake cooling tray - 30cm - Paderno - Grille refroidissement
Price £8.29In stock -
Add to Wishlist
Stainless steel round woven cake cooler 8" / 20 cm - Singly sold - Gobel - Accessoires de pâtisserie
Price £12.77In stock -
Add to Wishlist
Cake cooling tray - 22cm - Paderno - Grille refroidissement
Price £7.45In stock
A cooling rack lets cakes, biscuits and pastries cool evenly by allowing air to circulate beneath the bake, which prevents condensation and soggy bottoms. Our Cooling rack section includes models suited to home use as well as intensive use in a bakery or professional kitchen, featuring Paderno, Ibili and Gobel.
Choosing your cooling rack
Which material should you choose?
Stainless steel remains the reference in baking for its corrosion resistance and dishwasher-safe cleaning. Chrome-plated wire models suit everyday use. For intensive service, opt for a sturdy, tight-mesh rack that holds the weight of your bakes without warping.
Which size and shape should you choose?
Make sure the rack matches the dimensions of your trays and ovens. Rectangular racks fit bakery workflows, while round models support glazing of entremets. Tall enough feet ensure proper ventilation under the preparation.
Find the cooling rack within our Other baking tools & accessories section and complete your kit with the sugar dredgers and pastry brushes from the Baking supplies range at AZ Boutique.
Choosing your cooling rack
Which material should you choose?
Stainless steel remains the reference in baking for its corrosion resistance and dishwasher-safe cleaning. Chrome-plated wire models suit everyday use. For intensive service, opt for a sturdy, tight-mesh rack that holds the weight of your bakes without warping.
Which size and shape should you choose?
Make sure the rack matches the dimensions of your trays and ovens. Rectangular racks fit bakery workflows, while round models support glazing of entremets. Tall enough feet ensure proper ventilation under the preparation.
Find the cooling rack within our Other baking tools & accessories section and complete your kit with the sugar dredgers and pastry brushes from the Baking supplies range at AZ Boutique.


