Mixing bowl

The mixing bowl is a hemispherical, angle-free stainless steel container designed for whisking, beating egg whites, emulsifying and working preparations over a bain-marie. Its rounded shape makes whisking easier and lets you scrape out every last bit of a preparation with a spatula. Our Mixing bowl section belongs to the Bowl and mixing bowl section, within Baking supplies.

Choosing your mixing bowl

Why stainless steel?

Stainless steel withstands bain-marie heat, does not absorb odours and is easy to clean. They are well suited to whipping egg whites, creams and sabayons, where the material must stay neutral.

Which diameter should you pick?

Diameter depends on the volume you work with: a small model for an emulsion or a small mix, a large one for beating a large quantity of egg whites or cream. A truly hemispherical shape optimises air incorporation.

Available brand: Paderno. Browse the models at AZ Boutique in the Mixing bowl section, or the Pastry bowl for cold work.