Canele mold

Our Canele mold section includes the pans dedicated to this Bordeaux speciality, known for its caramelised crust and soft centre. Their deep fluting and cylindrical shape are designed to deliver the colour and contrast of textures that define the canelé. This section belongs to our Cake pan/mold range within the Baking supplies department.

Choosing the right canele mold

Which material gives a well-caramelised crust?

Copper remains the professional benchmark thanks to its even heat distribution, which encourages a golden, crisp crust. Steel molds offer a more affordable alternative, to be greased or waxed according to your production habits.

Which format should you choose?

Individual molds suit single-piece service and bite-sized treats, while multi-cavity trays speed up batch production. Match the capacity to your volume and to the canelé size you are aiming for.

Our selection relies on Paderno. To explore other formats, browse our Cake pan/mold range or see the petit-four pans. The AZ Boutique Canele mold section meets the needs of professionals and home bakers alike.