Loaf pan

Our Loaf pan section includes the elongated rectangular pans used for baking sweet and savoury loaf cakes, sandwich breads and pastry terrines. Designed for hospitality professionals as well as home bakers, these pans belong to the Cake pan/mold range in the AZ Boutique Baking supplies range. The selection features Paderno, Cosy & Trendy and Lacor.

Choosing your loaf pan

Which material should you favour?

Steel and tinplate provide good conduction and an even golden crust. Non-stick coatings make releasing dense loaf cakes easier, while certain sturdy steel references suit repeated baking in a professional setting. A rigid pan limits warping under heat.

Which length for which quantity?

Pan length governs the volume of batter and the number of slices obtained. Short formats suit individual portions or small batches, while long formats suit family loaves and batch production. Check the side height for batters that rise significantly.

Find every format in our Loaf pan section, and continue with the meat pie mold or the pork pie pan on AZ Boutique.