Stainless steel 18/10 roaster - 50x40cm - Chef Classic - Lacor
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Stainless steel 18/10 roaster - 50x40cm - Chef Classic - Lacor

Ref : 50550
This 50x40cm roaster of the Chef Classic Lacor is made in stainless steel 18/10 and will be ideal to roast any sorts of culinary preparations. This 50x40cm roaster has curved corners as well as of two handles which bring an ease of use and a good handling. Finally, the low...
View the full description and characteristics of the product
Availability : In stock, shipped within 24h **

£108.90

Product description and specifications

This 50x40cm roaster of the Chef Classic Lacor is made in stainless steel 18/10 and will be ideal to roast any sorts of culinary preparations.

This 50x40cm roaster has curved corners as well as of two handles which bring an ease of use and a good handling.

Finally, the low part of the 50x40cm roaster consists of three sheets (stainless steel / aluminum / stainless steel), kind a "sandwich" which allow it to be used on every kind of hobs, including the induction. Furthermore, its shape modifies according to the temperature. The low part is then concave when the pan is cold and perfectly flat when the pan is put in touch with a source of heat, assuring from then on a perfect conductivity.

Stainless steel and cookwares: the stainless steel is a very resistant material, whether it is for the shocks or for the heat, which assures a very good conductivity and thus a very fast ascent in temperature, but also an immediate stop of the cooking outside the fire.

Brand Lacor
Collection Chef Classic
Reference 50550
Length 50cm
Width 40cm
Height 8cm
Packaging Singly sold
Colors Stainless steel
Materials Stainless steel
Handle material Inox 18/10
Compatibility All kind of hobs and induction
Use advice Do not use products or abrasive sponges
Care Machine-washable

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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