Red polyethylene cutting board 53x32.5x2cm meat (24"x13"x0.7") - Lacor
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Red polyethylene cutting board GN 1/1 53x32.5x2cm meat (24"x13"x0.7") - Cutting boards - Lacor

Ref : LA60478
The red cutting board GN 1/1 53x32.5x2cm (24"x13"x0.7") is ideal to cut meat. This red cutting board which is more hygienic than wood cutting boards is made of high quality polyethylene, a nonporous material. Each cutting board of different colour is used differently to avoid any contamination...
View the full description and characteristics of the product
Availability : Pending replenishment, available within 10 days

£33.50

Product description and specifications

The red cutting board GN 1/1 53x32.5x2cm (24"x13"x0.7") is ideal to cut meat. This red cutting board which is more hygienic than wood cutting boards is made of high quality polyethylene, a nonporous material. Each cutting board of different colour is used differently to avoid any contamination conforming to the H.A.C.C.P recommendation, that is, red for meat, blue for fish, white for cheese, brown for cooked meat and green for vegetables.

Brand Lacor
Collection Cutting boards
Reference LA60478
Length 53cm
Width 32,5cm
Height 2cm
Packaging Singly sold
Colors Red
Materials Polyethylene

Care


  • Plastic and derivated

    In case of a hand-wash of your items in plastic and derivated plastic, use a soft and non-abrasive sponge or you will scuff the plastic and then pour out some washing-up liquid before to rinse with some hot water.

    Unless otherwise indicated, you also can put plastic elements into a dishwasher by placing them in a such way that they do not clink together or along with ustensils and cutleries. You will, therefore, avoid the scuffs.

    What you should not do : These products do not have to enter in contact with flames (BBQ, gaz stove...).
    To avoid scuffing your derivated plastic (melamine, polycarbonate and acrylic), do not use sharpening ustensils or abrasive ustensils like abrasive sponge and steel wool.

Review and Questions/Answers



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