Pruning knife — Paderno

The Chestnut knife collection by Paderno brings together curved knives specially designed to peel chestnuts. A simple piece, cut from 18/10 stainless steel, that solves a precise gesture: cutting through the shell without damaging the flesh.

The Paderno chestnut knife specificity

The curved blade (a small billhook shape) is designed for the hard, slippery shell of the chestnut. The hooked tip grips the skin and peels it cleanly, without needing to cut deeply into the fruit. The 18/10 stainless steel blade ensures corrosion resistance and durability.

• 16 cm 18/10 stainless steel curved blade
• Dedicated shape: fast peeling of chestnuts
• Single-purpose tool for autumn / winter cooking

The most popular pieces in the Chestnut knife collection

The collection focuses on the reference dedicated to chestnut peeling.

• Chestnut knife 16 cm 18/10 stainless steel: AZ boutique's best-selling piece, essential for preparing roasted chestnuts, chestnut purée or candied chestnuts

Choosing within the Chestnut knife collection

What is the chestnut knife for?

Its curved blade lets you score the hard shell of the chestnut without damaging the flesh, then remove the brown inner skin (tan). It is the traditional tool of autumn celebrations, chestnut markets and both sweet (chestnut cream, candied chestnuts) and savoury (turkey with chestnuts) preparations.

What is the difference with a paring knife?

A paring knife has a straight blade: versatile but less effective on the round chestnut shell, where the blade can slip. The chestnut knife has a hooked tip that follows the shape of the fruit and grips the skin. For larger quantities of chestnuts, the time and safety gains are significant.

How do I use the knife safely?

Hold the chestnut firmly between two fingers (flat side towards you) and score the shell on the surface before cooking. For cooked chestnuts, the knife opens and peels the shell while still warm without burning your fingers. Always work with the cutting edge facing away from your hands.

How do I look after the chestnut knife?

Wash it in warm water after use and dry immediately to preserve the stainless steel. The blade can go through the dishwasher, but hand washing is recommended to keep the edge sharp longer.

The Chestnut knife collection on AZ boutique

Find the Paderno chestnut knife on AZ boutique for your autumn and winter preparations. To browse other small knives and peeling tools, visit the Kitchen knives section.

Also at Paderno: Moule à pâté, Doseur à billes, Moule à cake, Pizza.

Also found in our econome et eplucheurs section.