Icing bag — Paderno

The Piping bag collection by Paderno brings together flexible polyurethane bags for pastry work in several lengths.

What makes the Piping bag collection distinctive

Paderno bags are made of food-grade polyurethane: flexible, watertight, washable, sturdier than a disposable bag. Several lengths cover needs from individual plating to large volume for professional kitchens.

• Food-grade polyurethane, flexible non-slip surface
• Four lengths: 30, 35, 40, 50 cm

The most popular pieces in the Piping bag collection

Several lengths share the orders.

• Piping bag 35 cm — polyurethane: AZ boutique best-seller, versatile everyday size
• Piping bag 30 cm — polyurethane: compact size for individual plating
• Piping bag 50 cm — polyurethane: large size for big volume of cream or ganache
• Piping bag 40 cm — polyurethane: intermediate size between everyday and volume

Choosing within the Piping bag collection

Reusable polyurethane or disposable bag?

The reusable bag has a higher upfront cost but pays off quickly and offers better handling thanks to its engineered flexibility. It also reduces waste in professional pastry. The disposable bag is more for occasional use or food-safety-critical preparations (very fragile creams).

Which length to choose?

Guideline: 30 cm for individual plating and small-volume preparations, 35 cm for everyday use (the reference length for home pastry), 40-50 cm for large volumes in professional kitchens (Chantilly for a big batch, whipped ganache for a large entremets). Choose by your usual preparation volume.

How do you care for a reusable bag?

Wash immediately after use with hot soapy water, turn the bag inside out to reach the interior. Dry completely in open air, hung tip down, to avoid dried residues and trapped moisture. Check the product sheet for dishwasher compatibility.

The Piping bag collection on AZ boutique

Discover Paderno's piping bags on AZ boutique for pastry and plating. See also our Piping bags and nozzles section.