Pastry cutter — Paderno

The Dough scraper collection by Paderno brings together dough scrapers, bowl scrapers and bench scrapers in stainless steel and polypropylene for the pastry bench. A full range covering the gestures of bakery and Italian professional pastry.

What makes the Dough scraper collection distinctive

The dough scraper is an essential small tool at the pastry bench: it divides dough, scrapes the worktop, transfers preparations, smooths a cream. Paderno offers flexible stainless steel versions for soft doughs and rigid polypropylene versions for tougher uses or for contact with coloured surfaces.

• Flexible stainless steel or rigid polypropylene depending on the model
• Shapes: straight, round, half-circle, bench scraper with handle
• Several sizes from 11 to 20.5 cm

The most popular pieces in the Dough scraper collection

Several shapes and sizes share the orders depending on bench use.

• Flexible dough scraper 12 × 9.5 cm — stainless steel: AZ boutique best-seller, versatile pastry bench size
• Rectangular dough scraper 12 × 8.1 cm — polypropylene: rigid food-grade plastic version
• Bench scraper with handle 15 × 20.5 cm — stainless steel: large format with handle for broad gestures
• Decorative scraper rectangular 11 × 8 cm — polypropylene: decorative version for finishes and smoothing
• Half-circle dough scraper 12 × 8.8 cm — polypropylene — set of 10: round shape to clean a bowl, set for professional kitchens
• Flexible dough scraper 13.5 × 9.7 cm — stainless steel: intermediate size for precise gestures
• Round scraper 12 × 14 cm — stainless steel: round shape to follow the curve of a mixing bowl
• Dough scraper 15 × 7.5 cm — stainless steel: long format for dividing dough

Choosing within the Dough scraper collection

Which shape: straight, round or half-circle?

The straight shape is the most versatile: dividing dough, scraping the worktop, transferring. The round or half-circle shape follows the curve of a mixing bowl to recover the last crumbs of dough or cream. Many pastry chefs use both depending on the step.

Flexible stainless steel or polypropylene?

Flexible stainless steel is the pastry chef's base tool: it follows contours, scrapes a well-kept worktop without scratching, and is easy to dishwash. Rigid polypropylene is preferred for contact with coloured surfaces (non-stick pans, silicone moulds), where stainless steel would leave marks, or for tougher volume use.

Which size for which use?

The 12 × 8 cm size is the everyday standard (smoothing, scraping, simple division). The 15 × 20.5 cm with handle suits broader gestures and large doughs. The rectangular 11 × 8 cm format is used for decorative finishes on sugar paste or modelling paste.

Are these scrapers dishwasher-safe?

18/10 stainless steel and food-grade polypropylene generally handle the dishwasher. Check the product sheet for models with a handle, whose assembly may require hand washing. Dry flat to avoid deformation of flexible blades.

The Dough scraper collection on AZ boutique

Discover Paderno's dough scrapers and bench scrapers on AZ boutique for the pastry bench. See also our Dough scrapers section.