Mousse ring — Lacor

The Mousse Ring collection by Lacor brings together 18/10 stainless steel pastry rings, essential for assembling individual desserts and family entremets alike. Several diameters and heights cover all recipes: mousse, bavarois, tarts, cheesecakes, plate assembly.

What makes the Mousse Ring collection unique

The Lacor mousse ring is designed for working with cold preparations (mousses, bavarois, entremets) and hot assemblies (oven baking). 18/10 stainless steel ensures hygiene, durability and consistent thermal conduction. Heights of 4 to 4.5 cm suit classic preparations; diameters range from 6 cm (individual) to 22 cm (entremets for 8).

• 18/10 stainless steel, professional quality
• Available heights: 4 cm and 4.5 cm depending on diameter
• Diameters from 6 cm (individual) to 22 cm (entremets for 8)

The most popular pieces in the Mousse Ring collection

Intermediate diameters account for most of the purchases on AZ boutique: versatile sizes for individual and duo desserts.

• 18/10 stainless ring, height 4 cm, diameter 12 cm: AZ boutique's best-selling piece, duo or small tart format
• 18/10 stainless ring, height 4 cm, diameter 7.5 cm: individual size, ideal for plated desserts
• 18/10 stainless ring, height 4.5 cm, diameter 8 cm: slightly taller individual size for entremets
• 18/10 stainless ring, height 4 cm, diameter 6 cm: petits fours or sweet appetiser size
• 18/10 stainless ring, height 4.5 cm, diameter 22 cm: entremets size for 8 servings

Choosing within the Mousse Ring collection

Why use a mousse ring rather than a classic mould?

The ring is open at top and bottom: you assemble directly on the tray or plate, then remove the ring after setting. This technique gives clean edges without destructive unmoulding, particularly useful for mousses and bavarois that barely hold their shape. It is the standard tool of pastry assembly.

Which height to choose: 4 or 4.5 cm?

The 4 cm height suits mousses, bavarois and classic tarts. The 4.5 cm height leaves more room for successive layers (biscuit + mousse + insert) typical of elaborate entremets. For a simple preparation, 4 cm is enough; for layered assembly, prefer 4.5 cm.

Which diameter to choose for the number of servings?

The 6-7.5 cm is for individual desserts and sweet appetisers. The 8-12 cm covers duo portions and small individual tarts. The 22 cm corresponds to an entremets for 8 servings, family service format. For a complete pastry kit, plan at least one individual format and one collective format.

How to use a mousse ring?

Place the ring directly on the tray or assembly plate. Fill respecting the order of layers (biscuit, insert, mousse). Smooth the top with a spatula. Let it set in the fridge (mousse) or bake in the oven (tart). Unmould by running a thin knife along the wall or by gently warming the ring.

The Mousse Ring collection on AZ boutique

Discover the Mousse Ring selection by Lacor on AZ boutique, from individual size to entremets for 8. To explore other pastry tools, browse the Baking section.

Worth exploring at Lacor: Pâtisserie, Gastronorme, Spatule, Sous-vide.

See also our cercle a patisseries section.