Measuring ustensil

Our Measuring utensil section includes all the equipment needed to portion, weigh and monitor temperature in the kitchen. From measuring liquids to tracking cooking, these tools ensure consistency in your preparations, a key concern for demanding home cooks and for cafe, hotel and restaurant professionals alike. This section is part of our Kitchenware range.

Types of measuring utensils

• Kitchen scale: to weigh dry and liquid ingredients precisely.
• Squeeze bottle: to portion and plate coulis, sauces and seasonings.
• Measuring cup: to measure liquid volumes quickly.
• Food thermometer: to monitor cooking, fridge and freezer temperatures.

Leading brands

• Paderno
• Lacor
• AZ Boutique
• YooCook
• Ibili
• Cosy & Trendy

Choosing the right measuring utensil

What precision for a kitchen scale?

For baking and sensitive preparations, opt for an electronic scale accurate to the gram, with a tare function. Check the maximum capacity and the readability of the display. Discover our Kitchen scale section.

Which thermometer for which use?

The choice depends on the temperature range to be measured: a probe for core cooking, a dedicated cold thermometer for fridges and freezers, or a frying model. Refer to the range stated for each product in our Food thermometer section.

Measuring cup or squeeze bottle?

The Measuring cup is used to measure a volume before use, while the Squeeze bottle lets you portion and plate directly. The two are complementary in a professional kitchen.

Which material for intensive use?

In a hospitality context, stainless steel and dishwasher-safe food-grade plastics make maintenance and durability easier. Check the dishwasher compatibility and temperature resistance stated on each product page.

Measuring utensils on AZ Boutique

Find our complete Measuring utensil section on AZ Boutique, and explore the neighbouring Kitchenware sections such as Cut and peel or Food-storage containers.