Meat tenderizer

Our Tenderizer section includes the tools designed to soften and prepare cuts of meat before cooking. By piercing or flattening the fibres, the tenderizer promotes more even cooking and better marinade penetration. It is intended for professional kitchens as well as home cooks, alongside the other cutting accessories of the kitchen knife range.

Choosing your meat tenderizer

Blade tenderizer or mallet?

A blade tenderizer pierces the fibres to add tenderness without changing thickness, while a mallet flattens the cut for an even escalope. The choice depends on the type of preparation and the result you want.

What about maintenance?

Favour models that are easy to dismantle and clean, as they are in direct contact with meat. Careful upkeep ensures hygiene and the durability of the tool.

The Tenderizer section features models from Paderno. Find all the preparation tools in the cutting accessories on AZ Boutique.