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Meat tenderizer



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If you are a meat lover looking for a meat tenderizer, discover this section of AZ Boutique entirely dedicated to meat tenderizers. Meat tenderizers with blades, spikes or smooth, in stainless steel or wood, we offer you different meat tenderisers to make your meat more tender.

 

Meat tenderizers and their importance in the kitchen.

 

As its name suggests, this kitchen accessory is used to pound and tenderise your piece of meat before cooking it. The use of the tenderiser is not limited to cuts of beef like brisket, ribs, tenderloin, and steaks; veal, lamb, pork chops, duck, turkey, or poultry like chicken breast, get more tender cuts of meat with this kitchen utensil.

Contrary to popular belief, the use of a meat pounder is not limited to the least expensive meats. Generally speaking, meat tenderization is used to break down the muscle fibres and connective tissues in meat to soften its texture, making it easier and more pleasant to chew and easier to grip.

Obviously, tenderizing is not made for a slice of meat that is going to be simmered or roasted for a long time. During this type of cooking, the collagen melts and the meat becomes chewy.

On the other hand, for meat cooked on a barbecue or in a pan, the meat mallet provides better penetration of the marinade and seasoning into the meat, which in turn contributes to the tenderness of the meat. Rump steak, escalope, scoter, lean, skirt steak, flank steak, sirloin, chuck, spider steak, rib steak, thigh steak, rib steak or fillet steak, tenderising and marinating will give you juicy, tasty, and flavoursome meat every time while grilling.

You don't need to bring out all sorts of extravagant ingredients like herbs and spices to make a flavourful marinade; the ingredients already in your cupboards and fridge will do the trick. A few spoonfuls of soy sauce, shallots, ginger, red wine, citrus juice like lemon juice, chopped onion, garlic cloves, herbs, and pepper - it's up to you to choose your favourite combination of ingredients to make up your marinade before letting it rest in the fridge for a few hours. If you wish to surprise your guests with your marinate, you can also play with fruits like the kiwifruit to add both sweet and sour aspects to your meat. Once the meat has rested well, it's ready to be pan-fried or grilled over coals before landing on your plates.

Pestle-type meat tenderizers are currently available from AZ Boutique. Made from stainless steel, you're sure to have professional-quality kitchen equipment at hand for all your preparations.

Choosing AZ Boutique means choosing quality above all else for your manual meat tenderizer and other utensils.

 

 

If you want to update your cookware and expand it with a range of quality utensils, AZ Boutique is there to help you in this quest. Whether you're into cooking or pastry-making, you're sure to find what you're looking for in our various sections dedicated to our different kitchen utensils. If you're a lover of tableware, take advantage of our table settings, which will make your meal a memorable moment in the eyes of your guests.

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