Rolling-pin

The rolling pin is used to roll out, spread and level dough before baking. Our Rolling-pin section offers wooden, stainless-steel and non-stick models suited to sticky doughs, for professional pastry work as well as home use. This section complements our Baking tools within the Baking supplies range.

Choosing the right rolling pin

Wood, stainless steel or non-stick?

The wooden rolling pin remains versatile and pleasant to handle for most rolling tasks. Stainless steel, heavier and easy to keep chilled, suits puff and buttered doughs. Non-stick rolling pins limit sticky doughs from clinging and make cleaning easier. Choose according to the type of dough you work with most often.

What length and diameter?

A long, large-diameter pin lets you roll out wide surfaces evenly, which is useful in production. A shorter format offers more precision for small pieces. In our section, the Lacor and Paderno brands are represented.

Browse the rolling pins at AZ Boutique and complete your equipment with the dough cutters and the cookie and pastry cutters from the same section.