Sieve

The sieve is used to aerate powders and free them of lumps: flour, icing sugar, cocoa or almond powder. In baking, sifting ensures smooth, even mixtures; it is also used to drain and strain coulis. Our Sieve range includes models for both professionals and home cooks, from fixed-mesh sieves to interchangeable-mesh sieves. This range belongs to the Other baking tools & accessories category, within the Baking supplies section.

Choosing the right sieve

Which mesh fineness?

A fine mesh holds back the smallest lumps and suits icing sugar and cocoa; a medium mesh works for flour and almond powder. For versatile use, some models offer interchangeable meshes of several finenesses. Match the mesh to the preparations you make most often.

Which diameter and material?

A large diameter speeds up sifting of big volumes, while a compact format suits small quantities and sifting over a bowl. Stainless steel offers durability and dishwasher safety; check how firmly the mesh is fixed to the frame.

Our Sieve range includes references from brands such as Paderno, Lacor and Ibili. To complete your equipment, explore the neighbouring ranges Sugar dredger and Whisk on AZ Boutique.