Pastry carboard and cake box

The cake board acts as a base to present, carry and store cakes, tarts and desserts. Sturdy and food-safe, it prevents preparations from losing their shape and makes boxing easier. Our Cake board and cake box section offers bases and boxes suited to professional pastry chefs as well as home bakers, extending the Other baking tools & accessories section within the Baking supplies department.

Choosing the right cake board

Which size and shape should you choose?

Choose the format according to the size of your pastries: round boards for cakes and entremets, rectangular bases for yule logs and elongated pieces. Allow a diameter slightly larger than the cake to make handling and glazing easier. Matching boxes protect preparations during transport and storage.

Which thickness for which use?

Thicker boards support heavy cakes and tiered pieces without bending, while thinner bases suit small individual pastries. For regular professional use, prefer sturdy references and keep a stock of various sizes to meet every order.

To complete your workstation, browse the cooling racks and sieves from the same section. All our cake boards and cake boxes are available from AZ Boutique, specialist in tableware, kitchenware and equipment for cafés, hotels and restaurants.