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Baguette Pan
The baguette pan is a baking support with curved channels, designed to shape almond tuiles or to hold baguettes during baking. Our Baguette Pan section belongs to the Cake pan/mold range within our Baking supplies department, for professionals and home cooks alike.
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Price £16.70In stock
The baguette pan is a baking support with curved channels, designed to shape almond tuiles or to hold baguettes during baking. Our Baguette Pan section belongs to the Cake pan/mold range within our Baking supplies department, for professionals and home cooks alike.
How to choose
Tuiles or baguettes: which profile?
Curved troughs give tuiles their characteristic curve once baked, while channelled versions hold baguette dough for a regular shape. Choose the profile according to your main preparation.
Which material and dimensions?
Steel conducts heat quickly for even colouring. The brand Paderno is available in this section. Check the pan's dimensions to match your oven.
Find other baking formats in our Cake pan/mold range. The AZ Boutique Baguette Pan section is updated regularly as stock arrives.
How to choose
Tuiles or baguettes: which profile?
Curved troughs give tuiles their characteristic curve once baked, while channelled versions hold baguette dough for a regular shape. Choose the profile according to your main preparation.
Which material and dimensions?
Steel conducts heat quickly for even colouring. The brand Paderno is available in this section. Check the pan's dimensions to match your oven.
Find other baking formats in our Cake pan/mold range. The AZ Boutique Baguette Pan section is updated regularly as stock arrives.
