Barquette pan

Our Barquette pan section offers the elongated oval pans used for tartlets, financiers and small sweet or savoury pieces. Their geometry makes it easy to line the dough evenly and to release it cleanly, for crisp and consistent barquettes. This section is part of our Cake pan/mold range within the Baking supplies department.

Choosing the right barquette pan

Which barquette size should you choose?

Small cavities suit petits fours and buffet pieces, while larger formats work for individual tartlets. Choose the length according to your style of presentation and the number of portions you need.

Individual mold or multi-cavity tray?

A single mold gives flexibility for small batches, whereas a multi-cavity tray speeds up production and ensures consistent pieces. As a complement, you can also see our petit-four pans.

Our selection relies on Paderno. To broaden your options, browse our Cake pan/mold range or the pie pans. The AZ Boutique Barquette pan section serves food-service professionals and home bakers alike.