Burette bottle — AZ boutique

The Squeeze Bottle collection by AZ boutique brings together flexible bottles with pour spouts for table sauces, in the classic hospitality-snacking format. A practical reference for fast condiment service in restaurants.

What makes the Squeeze Bottle collection distinctive

The flexible squeeze bottle is the standard for quick plating in open kitchens and dining-room service: it lets you dispense ketchup, mustard and sauces with a precise stroke, without direct contact, replacing the glass-bottle ritual. The 36 cl format covers half a day of average service.

• 36 cl capacity, hospitality-snacking format
• Coded colours: mustard yellow, ketchup red for quick identification
• Flexible pour spout for precise, fast dispensing

The most popular pieces in the Squeeze Bottle collection

The mustard-yellow format accounts for most of the purchases on AZ boutique.

• Squeeze bottle 36 cl mustard — single unit: AZ boutique's best-selling piece, coded mustard colour, fast-service format
• Squeeze bottle 36 cl ketchup — single unit: coded red colour for instant identification, plating and dining-room service

Choosing within the Squeeze Bottle collection

Why a dedicated colour per sauce?

The coded colour avoids any confusion in fast service: mustard = yellow, ketchup = red. It is a snacking and fast-food standard, letting the team identify the right bottle at a glance even when the spout is hidden by the hand. For home use, the colour remains a practical cue.

Squeeze bottle or sauce ramekin?

The ramekin presents the sauce on the table, the squeeze bottle dispenses. The squeeze bottle is the right choice for kitchen plating, counter service and quick mise en place. The ramekin remains preferred for table service in a more classic setting. The two are complementary and do not serve the same moment.

How to fill and clean the bottle?

Pour the sauce through the neck after removing the cap, without exceeding the mark to preserve flexibility. For cleaning, remove the spout and cap, wash in hot soapy water and dry before reassembling. Check the product page for dishwasher compatibility.

How many to plan per service?

For a brasserie or snacking service of 50 to 80 covers, plan two to three squeeze bottles per sauce in rotation (one in service, one in kitchen, one in reserve). The 36 cl format covers about half a day depending on traffic and average consumption.

The Squeeze Bottle collection on AZ boutique

Find the Squeeze Bottle selection by AZ boutique for your fast service and kitchen plating. To complete your mise en place, also browse the Kitchenware and Tableware sections.

Other AZ boutique collections to discover: Coffrets & écrins, Cercle à tarte, Ramequin haut, Vin.

See also our bouteille biberons section.