Refrigeration equipment

Our Refrigeration equipment range includes the equipment used to produce and keep cold in professional kitchens and tableware settings. This equipment meets the needs of cafés, hotels and restaurants as well as those of demanding private customers, delivering reliability and performance day after day. You will find, in particular, solutions for ice production.

Types of refrigeration equipment

• Ice Machine — to produce ice cubes continuously, at the bar or in the kitchen.

Choosing your refrigeration equipment

What production volume should you plan for?

The choice depends on the expected output. For a bar or busy drinks service, an ice machine with steady production avoids shortages at peak times. Assess the daily production capacity and the storage reserve against your activity before deciding.

Which reliability criteria should you check?

Favour sturdy materials, such as stainless steel, that are easy to maintain and suited to intensive use. Ease of cleaning and build quality determine the durability of the equipment. Also check compatibility with your installation and the space available.

Reference brands

• Lacor — professional stainless steel kitchen equipment.

The Refrigeration equipment range is part of our Appliances section, alongside Culinary preparation, Cooking appliances and Ice maker.

The Refrigeration equipment range at AZ Boutique supports hospitality professionals and private customers looking for reliable equipment for cold production.