Culinary preparation

The Culinary preparation section at AZ Boutique includes the appliances used before cooking and service: weighing, dosing, blending, emulsifying and vacuum preservation. Suited to professional kitchens as well as home cooks, it includes equipment designed for greater precision and consistency.

Types of culinary preparation

• Kitchen scale: for weighing and dosing accurately.
• Mixer: for blending, emulsifying and whipping preparations.
• Blender: for soups, sauces and blended drinks.
• Vacuum Sealer Machine: for preservation and sous-vide cooking.
• Kitchen timer: for controlling preparation and cooking times.

Reference brands

• Lacor: a broad selection of preparation appliances for professional and domestic kitchens.

Choosing the right preparation equipment

Precision or versatility?

A kitchen scale aims for dosing precision, while a mixer or blender favours versatility. Start by defining the recurring tasks at your station to guide your choice.

Which capacity for which volume?

For professional service, check the capacity and power of the appliances so they can keep up with the pace. For home use, more compact models are usually suitable.

Should you invest in vacuum sealing?

Vacuum preservation extends the shelf life of products and supports low-temperature cooking. The Vacuum Sealer Machine section offers the appropriate appliances and consumables.

Culinary preparation at AZ Boutique

This section is part of AZ Boutique's Appliances range. Also discover the complementary Cooking appliances and Breakfast sections to equip your whole kitchen.